Lemon Loaf

 If you are a lemon lover,
you'll love Lemon Loaf. 

Delicious served warm or cold.
Serve it for breakfast or
for an afternoon snack.

Preheat oven to 350 deg. F

Ingredients:

1 1/2 cups flour

1/2 tsp salt

1/4 tsp baking powder

1/4 tsp baking soda

Grated rind of one lemon.

1/2 cup butter softened

1 cup sugar

2 eggs

1/3 cup milk.

In a large bowl, whisk together

 1 1/2 cups flour,  1/2 tsp. salt,

1/4 tsp. baking powder, 

 1/4 tsp. baking soda and lemon rind.

In another bowl, with a mixer, 

blend together 
1/2 cup softened butter 

with the cup of sugar.

Add the two eggs, one at a time,

 beating until creamy

add the 1/3 cup milk

Combine the 2 batters together. 

Pour in pans

I used 3 mini pans 

Bake at 350 deg. F

for approx. 45 minutes

Loaf is cooked when toothpick 

inserted in middle comes out dry.

Cool loaf in pans for 5 mins.

Remove to rack while still hot.

Lemon Glaze

1/4 cup sugar

the juice of a lemon

Pick holes in the loaves with a

 toothpick or fork and brush or

 pour the glaze over the loaf.

Check out another lemon loaf

 I made, click here.

Thanks for your visit

💛💛💛