Almond Milk -Tea Biscuits

These fluffy and light tea biscuits

are delicious any time of day

 Great for afternoon tea 

with butter and jam.

Delicious warm, right

out of the oven.

Ingredients:

2 cups Flours
4 tsp. baking powder
1/2tsp salt.
1/4 cup butter cut in cubes.
1 cup almond milk 

Preheat Oven to 450 degrees

Whist together the flour, baking powder and salt.

Cut the butter in cubes

With a pastry cutter or 2 forks, cut the butter

 into the flour until course crumb texture

Add almond milk to make a soft dough.
Knead dough a few minutes
 on a floured board.
Flatten out or roll out
approx. 1/2inch thick

With a cookie cutter, 
(I use a glass dipped in Flour)
cut out biscuits.
Place on ungreased cookie sheet.
Brush the top with a little milk
to make a brown crust.

Bake 12-15 minutes

 Also great accompanying

soup or luncheon dishes.

Perfect Tea Biscuits should 

should be golden brown with

a fairly smooth, level top.                                   

They  should be slightly moist, 

tender, light and flaky.

Thanks for your visit 

💙💙💙