Thursday, May 21, 2015

Almond Milk -Tea Biscuits

These fluffy and light tea biscuits
are delicious any time of day
 Great for afternoon tea 
with butter and jam.
Delicious warm, right
out of the oven.


2 cups Flours
4 tsp. baking powder
1/2tsp salt.
1/4 cup butter cut in cubes.
1 cup almond milk 

Preheat Oven to 450 degrees

Whist together the flour, baking powder and salt.

Cut the butter in cubes

With a pastry cutter or 2 forks, cut the butter
 into the flour until course crumb texture

Add almond milk to make a soft dough.
Knead dough a few minutes
 on a floured board.
Flatten out or roll out
approx. 1/2inch thick

With a cookie cutter, 
(I use a glass dipped in Flour)
cut out biscuits.
Place on ungreased cookie sheet.
Brush the top with a little milk
to make a brown crust.

Bake 12-15 minutes

 Also great accompanying
soup or luncheon dishes.

Perfect Tea Biscuits should 
should be golden brown with
a fairly smooth, level top.                                   
They  should be slightly moist, 
tender, light and flaky.

Thanks for your visit