Sunday, July 18, 2021

Strawberry and Rhubarb Pie

Two great Summer flavours, 
tangy and sweet.
Rhubarb and Strawberries.

The recipe makes one large 10 inch pie,
or 2 smaller 7 inch pies.


4 cups fresh rhubarb chopped
2 cups fresh strawberries sliced
1 1/3 cups sugar
3 tbsp cornstarch.
1 tbsp.  lemon juice.
Pie Crust.

Mix the rhubarb, strawberries, sugar,
 corn starch and lemon juice in a large
 bowl and pour into the prepared pie crust.

Bake at 425deg 15 mins then 375deg. 50-60 mins. 
Cool on a rack.

After cooled in the refrigerator
 a few hours, the pie with thicken. 

Delicious served with vanilla ice cream.