make these sweet little tarts
a delicious snack.
a delicious snack.
Ingredients:
2 eggs
1 cup maple syrup
1/4 cup unsalted butter, melted
A pinch of salt.
3/4 cup chopped walnuts.
(Walnuts may be substituted for currants, raisins etc.)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH0sBqMm6AiDt3Vkp9tao2cyDJc61Rzl0JkvXgWOeqvVN9enozzInrvS_-beifWL7fr-88F9ys6YsAetGCcLD42jLJ87Lol7ktq_8jKPdodjA16_skxMr8L5yW_-fOKLMZcwVhZ_RnTU8/w640-h436/IMG_1585.jpg)
Preheat oven to 350 deg. F.
Sprinkle bottom of unbaked tart shells with some of the walnuts.
Bake 350 deg. for 20-25 minutes.
3/4 cup chopped walnuts.
(Walnuts may be substituted for currants, raisins etc.)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH0sBqMm6AiDt3Vkp9tao2cyDJc61Rzl0JkvXgWOeqvVN9enozzInrvS_-beifWL7fr-88F9ys6YsAetGCcLD42jLJ87Lol7ktq_8jKPdodjA16_skxMr8L5yW_-fOKLMZcwVhZ_RnTU8/w640-h436/IMG_1585.jpg)
Sprinkle bottom of unbaked tart shells with some of the walnuts.
Whisk eggs in a large bowl, add maple syrup, brown sugar, melted butter and salt.
In a saucepan cook this mixture on medium heat for 3-4 minutes, stirring constantly to thicken. Do not overcook.
Add remaining walnuts.
Add remaining walnuts.
Spoon filling into tart shells.
I divide equally into 20 store bought shells.
Bake 350 deg. for 20-25 minutes.
Thanks for your visit
💛💛💛