Wednesday, July 8, 2015

Aunt Ruby's Currant Tarts

The last time I visited my Aunt Ruby, 
I was treated to these delicious tarts.
I am thankful to have her recipe.
Making them brings back fond memories
of this wonderful Aunt and a
beautiful lady. 

Tart Filling:...(makes 1 doz. tarts)

1 cup brown sugar
2 eggs
1 tsp. vanilla
1 tablespoon vinegar
1 tablespoon melted butter.
1/2 cup currants.
(raisins, walnuts or pecans
may also be used.)
12 tart shells

Mix all the ingredients together 

Fill uncooked pastry tart shells.
(I use an ice cream scoop to fill the shells.)
I put some of the currants in the 
bottom of the shells before filling.

Bake 450 deg. - 8 mins, then
          350 deg. 15-20 mins.

Thanks for your visit