Wednesday, July 8, 2015

Aunt Ruby's Currant Tarts

(raisins, walnuts or pecans
may be substituted for currants. )

The last time I visited my Aunt Ruby, 
I was treated to these delicious tarts.
I am thankful to have her recipe.
Making them brings back fond memories
of this wonderful Aunt and a
beautiful lady. 

Tart Filling:...(makes 1 doz. tarts)

1 cup brown sugar
2 eggs
1 tsp. vanilla
1 tablespoon vinegar
1 tablespoon melted butter.
1/2 cup currants.

12 tart shells

Mix all the ingredients together 

Fill uncooked pastry tart shells.
(I use an ice cream scoop to fill the shells.)
I put some of the currants in the 
bottom of the shells before filling.

Bake 450 deg. - 8 mins, then
          350 deg. 15-20 mins.

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