Aunt Ruby's Currant Tarts

(raisins, walnuts or pecans

may be substituted for currants. )

The last time I visited my Aunt Ruby, 

I was treated to these delicious tarts.

I am thankful to have her recipe.

Making them brings back fond memories

of this wonderful Aunt and a
beautiful lady. 

Tart Filling:...(makes 1 doz. tarts)

1 cup brown sugar

2 eggs

1 tsp. vanilla

1 tablespoon vinegar

1 tablespoon melted butter.

1/2 cup currants.

12 tart shells

Mix all the ingredients together 

Fill uncooked pastry tart shells.

(I use an ice cream scoop to fill the shells.)

I put some of the currants in the 

bottom of the shells before filling.

Bake 450 deg. - 8 mins, then

          350 deg. 15-20 mins.

Check out my blog for 

Maple Walnut Tarts

Thanks for your visit 

💛💛💛