Rhubarb is a perennial plant, easy to grow,
with low maintenance.
Packed with vitamins, minerals and
organic values.
with low maintenance.
Packed with vitamins, minerals and
organic values.
Ingredients:
1/2 cup sugar
2 1/2 cups flour
1 tbsp baking powder
1/2 tsp salt
1/2 cup unsalted cold butter
1 cup chopped rhubarb
1 egg
1/2 cup milk or buttermilk.
1 tsp vanilla extract
Preheat Oven to 375deg. F
In a large bowl, whisk together the
sugar, flour, baking powder, and salt.
Cut in the butter until it resembles coarse crumbs.
Stir in the lemon rind.
I use this Ikea grater to grate
add in the rhubarb
In a small bowl,
Combine the two bowls together.
(The flour and egg mixture)
Turn out on a floured surface,
knead a few times and shape into a circle.
Cut in 8 wedges.
Place on a parchment lined baking sheet.
(Optional) Brush the tops with milk.
Bake 375 deg. F for 25 mins, or
just until they start to turn golden.
In a large bowl, whisk together the
sugar, flour, baking powder, and salt.
Cut in the butter until it resembles coarse crumbs.
Stir in the lemon rind.
I use this Ikea grater to grate
add in the rhubarb
In a small bowl,
combine the egg, milk/ buttermilk
Combine the two bowls together.
(The flour and egg mixture)
Turn out on a floured surface,
knead a few times and shape into a circle.
Cut in 8 wedges.
Place on a parchment lined baking sheet.
(Optional) Brush the tops with milk.
Bake 375 deg. F for 25 mins, or
just until they start to turn golden.
Cool completely.
Drizzle with lemon glaze.
3/4 cup of icing sugar/confectionery sugar
About 1/2 juice of a lemon.
I place a small baggie over a glass
and put the glaze in.
Cut a small corner out of the bag
and squeeze the glaze out onto the scones
Delicious!!
Enjoy!
Drizzle with lemon glaze.
3/4 cup of icing sugar/confectionery sugar
About 1/2 juice of a lemon.
I place a small baggie over a glass
and put the glaze in.
Cut a small corner out of the bag
and squeeze the glaze out onto the scones
Delicious!!
Enjoy!
I also made Rhubarb Cinnamon Scones
Another great tasting rhubarb scone.
Thanks for your visit xo