Lemon Drop Cookies

 If you like lemon, you'll love these cookies.

Easy to make with minimal ingredients. 

Ingredients:

Makes 2 dozen cookies

2 cups all purpose flour

1/2 tsp baking soda

1/2 tsp salt

1 tbsp lemon zest

2 tbsp lemon juice

1/2 cup butter at room temperature

1 cup sugar

1 large egg

1 tsp vanilla extract

Lemon Glaze:

1 cup icing sugar (confectioners’ sugar)

about 2-3 tbsp lemon juice

Instructions:

Preheat Oven to 350deg.F

Prepare 2 cookie sheets.

In a large bowl whisk together

the flour, baking soda, salt

and lemon zest.

(Im showing off my new

zester, it works so well.)

In another bowl with a mixer

mix together the lemon juice, butter, 

sugar, egg and vanilla.

Mix the both bowls together.

 

Drop mixture by heaping tablespoon full

or use a cookie scoop, onto 2 cookie

sheets.  

Bake 15 - 20 minutes or

until the edges are golden. 

Let cook before adding

the glaze. 

I added some sprinkles,

I had on hand.

Happy month of May.

My sister, Annie,  bought me this pretty

cup and saucer for my birthday

which falls on Mother's Day this year.

I adapted this recipe from

Martha Stewart.com.

Thanks for your visit

💚💚💚