Wednesday, December 20, 2017

Caramel, Chocolate and Cranberry Christmas Candy Bark.

This easy and delicious
candy bark is sure to disappear fast.
Made in the microwave with 2 types of
chocolate, caramel chips and cranberries...
What could be better!


1 cup sea salt caramel chips
1/2 cup white chocolate chips
1/2 cup dark chocolate chips
 1/2 cup chopped dried cranberries,

Melt the caramel chips in the microwave
approx. 50 seconds.
Spread out on a parchment lined cookie sheet
approx. 6 by 7 inches.

Melt the white chocolate chips
and place on top of the caramel square,
swirling them together.

Melt the final chocolate chips in the
microwave, add the cranberries,
then swirl on top of the other 2 mixes.

Place the tray in refrigerator for 10 minutes.

Remove and score with a knife.

Return to refrigerator for about 1 hr.
Remove and break apart.

I put them in a pretty tin for gift giving.

Merry Christmas.

Thanks for your visit. xo