Nothing smells better than the rich aroma
of Homemade Raisin Bread in the Kitchen.
This easy delicious bread is made in a Bread Machine
Ingredients:2/3 cup milk
1/2 cup Unsalted Butter at room temperature
cut in 1/2" pieces
2 Large Eggs at room temperature
1 tsp salt
3 tablespoons Sugar + 2 tsp.Sugar
3 3/4 Flour
2/3 cup Raisins
2 1/4 tsp. Yeast, active dry, instant or bread machine
Directions:
Place Milk, Butter, Eggs, Salt, Sugar, Flour and Yeast, in the order listed, in the bread pan fitted with the kneading paddle.
Place the bread pan in the Bread Maker.
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| All ingredients are in Yeast on top |
Press Menu and select Sweet Breads.
Press Crust and select Medium (or to taste)
Press Loaf and select dough size. (The one I made is Large)
Press Start to Mix.Knead, Rise and Bake.
When Mix-in's tone sounds, add Raisins
If desired, when pause tone sounds, remove dough and paddle.
Shape dough into a ball and replace in bread pan.
Press Start to continue.
When cycle is complete, remove bread from machine and transfer to wire rack to cool.
Bread slices best when allowed to cool.
Press Crust and select Medium (or to taste)
Press Loaf and select dough size. (The one I made is Large)
Press Start to Mix.Knead, Rise and Bake.
When Mix-in's tone sounds, add Raisins
If desired, when pause tone sounds, remove dough and paddle.
Shape dough into a ball and replace in bread pan.
Press Start to continue.
When cycle is complete, remove bread from machine and transfer to wire rack to cool.
Bread slices best when allowed to cool.
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| A Beautiful Loaf Thanks for your visit.
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