Low in cholesterol and sugar.
These biscuits are a
favourite of my family.
My mother made these often..
Great warm from the oven,
with butter and jam.
They disappear fast when
my grandkids are around.
Ingredients:
2 cups Flours
4 tsp. baking powder
1/2 tsp. salt
1/4 cup butter cut in cubes
1 cup milk
Preheat Oven to 450deg.F.
Whisk together flour,
baking powder and salt.
With a pastry cutter or 2 forks,
cut in butter until mixture is
a coarse crumb texture
Add milk, stirring with a fork
to make a soft dough.
Turn dough onto lightly floured board
and knead lightly for a few minutes.
Roll or pat out to desired thickness
- about 1/2 inch
Cut dough with a 2-inch
floured biscuit cutter.
(I use my favourite glass)
Place on ungreased baking sheet.
Brush tops with milk to
make a brown crust.
Bake in hot oven 450 degrees 12-15 minutes
Perfect Tea Biscuits
should be golden brown
with a fairly smooth, level top.
They should be slightly moist,
tender, light and flaky.
This recipe I took from an
old Five Roses Cookbook.
Instead of shortening, I use butter.
Instead of shortening, I use butter.
I also make
also
milk replaced with yogurt.
Thanks for your visit
💙💙💙
