A great soup to warm up to
on a frosty winter's day.
Ingredients:
3 red Onions and
1 white Onion, sliced thinly.
1 tsp. minced garlic or
2 garlic cloves finely chopped
1/4 cup butter
2 bay leaves
1/2 tsp. thyme
2 tbsp. flour
1 tbsp. balsamic vinegar
(1/2 cup red wine-optional)
(1/2 cup red wine-optional)
3-4 cups beef broth,
Pepper to taste
1 baguette bread
1 cup grated cheese,
gruyere or swiss.
In a large skillet, melt the butter
Add sliced onions and bay leaves, garlic and saute
about 15-20 mins. until onions are caramelized.
Add sliced onions and bay leaves, garlic and saute
about 15-20 mins. until onions are caramelized.
Add the flour, thyme, balsamic vinegar, (optional red wine)
and saute for 3 mins.
some ingredients
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk9uyNTi5IrLKgJcnWcF5zL1H7I7ldljoONO-rUytSUWsNcbuXpwB2D8EC1QAh3Tbg54RTfO6RiuHBQxp5ALp40Lf0WfvQvpa0yXbK-_FbVMcJTKkN8hfWZBvRgyq2PIx8k9Xotz825Is/w640-h480/French+Onion+Soup+003.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbq-6nD-Z6Nug2khR3_ZMC7dAqc9fnQp21n7hl2rv1_BM4tvK2r3bKPaxBPDHbFdwh8pJUsqRmoFE5hkDly5WlYWk4VM5Xa9KUaQRibfBh1vz6klUVJFZtW8OoLH_-l4EOex7KMivh8Jk/w382-h400/French+Onion+Soup+014.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinANjiny-mkpJHMjPxvsnMqPiAzZc2F9AUn5KxkAYGjKJ4cwjl3RZaY-IHRZrF6B83N7rBPdgFJJGwxH47EbaPsN6NXLFXRAYk0pZ-cmOyYBSoD_rkp891LfBYCc700WPdEod73xHdXvY/w254-h400/French+Onion+Soup+005.JPG)
and saute for 3 mins.
Add the broth, pepper, (salt optional)
and cook (covered) for an additional 15mins.
Slice the baguette in 1 inch slices.
(I used garlic baguette)
Toast the baquettes in the oven under the broiler
Portion the soup in 5 oven proof bowls.
Place 2 toasted slices of the baguettes on top of the soup.
Cover with your favorite cheese.
I used mozzarella or parmesan
(Gruyere or Swiss are the
traditional cheese used)
Place under the broiler until cheese is melted.
Enjoy....
Thanks for your visit xo đź’—