I had peaches that were getting too ripe and
decided to cook them up before I lost them.
A "Buckle" is an old fashioned dessert.
A cross between a cake-like cobbler,
a crisp and a fruit crumble.
A simple dessert to use with any
Summer fruit, and delicious to eat.
1/2 cup butter
3 or 4 ripe peaches, washed and sliced 1/4 thick.
1/2 cup plus 2 tbsp. granulated sugar
1 cup all-purpose flour
2 tsp baking powder
a pince of salt.
1 cup Unsweetened Almond milk.
(Other milk, dairy milk may be used also),
Preheat over to 350deg. F
Place the 1/2 cup butter in a baking dish
and place in the oven to melt while the
oven is preheating.
Slice peaches approx. 1/4 inches slices,
with skin on and discarding the pit.
Place peaches in a medium bowl
and sprinkle with 2 tablespoons of sugar.
In another bowl, whisk together flour,
baking powder and salt and 1/2 cup sugar.
Whisk in the milk and melted butter.
Pour into baking dish and top with peaches.
Sprinkle with cinnamon.
Bake 50 - 55 minutes,
until top is browned and a toothpick
inserted in centre comes out clean.
Serve warm or at room temperature with
whipped cream, or ice cream.
Thanks for your visit 💛