Peach Buckle

 I had peaches that were getting too ripe and 

decided to cook them up before I lost them.

A "Buckle" is an old fashioned dessert. 

A cross between a cake-like cobbler, 

a crisp and a fruit crumble. 

 A simple dessert  to use with any

 Summer fruit, and delicious to eat.

Ingredients:

1/2 cup butter

3 or 4 ripe peaches, washed and sliced 1/4 thick.

1/2 cup plus 2 tbsp. granulated sugar

1 cup all-purpose flour

2 tsp baking powder

a pince of salt.

1 cup Unsweetened Almond milk.

(Other milk, dairy milk may be used also),

Directions:

Preheat over to 350deg. F

Place the 1/2 cup butter in a baking dish 

and place in the oven to melt while the

oven is preheating.

Slice peaches approx. 1/4 inches slices, 

with skin on and discarding the pit.

Place peaches in a medium bowl 

and sprinkle with 2 tablespoons of sugar.

In another bowl, whisk together flour, 

baking powder and salt and 1/2 cup sugar.

Whisk in the milk and melted butter.

Pour into baking dish and top with peaches.

Sprinkle with cinnamon.

Bake  50 - 55 minutes,

until top is browned and a toothpick

 inserted in centre comes out clean.

Serve warm or at room temperature with

whipped cream, or ice cream.

Thanks for your visit 💛