Raspberry Jam

A quick and easy jam to make.

We went picking raspberries at 

a U-Pick near home,

with family and friends. 

Raspberry season goes by fast,

it's only a few weeks in August.

I made this delicious Raspberry Jam 

Ingredients

6 cups Raspberries

3 cups Sugar.

2 tsp. lemon juice

Combine raspberries,

 sugar and lemon juice, in a large pot. 

Mash together with a potato masher.

Bring to boiling, stirring occasionally 

until sugar dissolves. 

Simmer for another 10 minutes, or until

 jam is brought to the jelly point.

(Pour a small amount of jam on a cold plate 

and transfer to freezer, for 2 to 3 minutes.

If mixture gels, it is ready. If not, return and

cook longer.)

Do a taste test to see if it is sweet enough.

I like mine tart.

Pour into hot sterilized jars and seal.

To view my blog on how I "flash-freeze" 

my raspberries, click here.

Enjoy

Thanks for your visit 

💕