These cookies are a favorite of my Grandkids.
They disappear fast.....
They disappear fast.....
This recipe makes 2 doz. cookies.
3 cups flour
1/4 cup salt
4 tsp. baking powder
1/2 cup sugar.
2 eggs at room temperature, beaten
3/4 cup milk at room temperature.
1/2 cup melted butter or margarine cooled.
(Brown Sugar mixture to spread on dough)
1/2 cup brown sugar
1/4 cup melted butter or margarine.
3 tbsp. cinnamon
Instructions
Preheat Oven to 375deg. F.
Make the brown sugar spread mixture
and refrigerate, to let it thicken,
making it easier to spread.
In a small bowl,
mix together the brown sugar,
melted butter and cinnamon.
Place in the refrigerator to cool.
In a large bowl,
Whisk together flour, salt,
baking powder and sugar.
In a small bowl combine eggs,
milk and melted butter
Add the egg mixture, to the flour mixture.
Mix all together to make a soft dough.
Knead lightly approx. 10 times.
Roll dough into a rectangular
shape approx. 12" by 16"
Spread brown sugar mixture over dough.
(I use a spatula to spread it)
.
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Roll up dough as for jelly roll, seal edges and slice |
 |
With a serrated knife, slice 1/4-1/2 inch thick. |
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Bake in oven 375 degrees for approx. 15-20 mins, or until they have browned to your liking.  |
Enjoy!
Thanks for your visit xo💚💚💚
