Tuesday, May 12, 2015

Cinnamon Swirl Cookies








These cookies are a favorite of my Grandkids.
They disappear fast.....
This recipe makes 2 doz. cookies.





























3 cups flour
1/4 cup salt
4 tsp. baking powder
1/2 cup sugar.

2 eggs at room temperature, beaten
3/4 cup milk at room temperature.
1/2 cup melted butter or margarine cooled.


(Brown Sugar mixture to spread on dough)
1/2 cup brown sugar
1/4 cup melted butter or margarine.
3 tbsp. cinnamon




Instructions

Preheat Oven to 375deg. F.

Make the brown sugar spread mixture 
and refrigerate, to let it thicken,
making it easier to spread.
In a small bowl,
mix together the brown sugar, 
melted butter and cinnamon.
Place in the refrigerator to cool.





In a large bowl, 
Whisk together flour, salt, 
baking powder and sugar.


In a small bowl combine eggs,
 milk and melted butter




 Add  the egg mixture, to the flour mixture.
 Mix all together to make a soft dough.




Knead lightly approx. 10 times.

Roll dough into a rectangular 
shape approx. 12" by 16"





Spread brown sugar mixture over dough.
(I use a spatula to spread it)
.



My photos are too dark.



Roll up dough as for jelly roll, 
seal edges and slice 



With a 
serrated knife,
slice 1/4-1/2 inch thick. 




Bake in oven 375 degrees for approx. 15-20 mins,
or until they have browned to your liking.





Enjoy!
Thanks for your visit xo

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