A great combination
rhubarb and orange.
These heathy muffins
are delicious and
sure to disappear fast.
These heathy muffins
are delicious and
sure to disappear fast.
Ingredients
2 cups flour
3/4 cup sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
2 tsp orange zest
3/4 cup chopped pecans (optional)
2 tsp orange zest
3/4 cup chopped pecans (optional)
1 1/4 cups finely chopped rhubarb
1 egg
1/4 cup vegetable oil
3/4 cup orange juice
Directions:
Preheat Oven to 350 deg.
In a large bowl whisk together the flour, sugar,
baking powder, baking soda and salt.
Add the pecans and orange rind.
With a wooden spoon, stir in rhubarb.
In a smaller bowl, combine the egg, (My eggs were small so I added 2) add also the vegetable oil and orange juice.
Add this mixture to the flour mixture.
Fill muffins tins 3/4 full.
I made 17 medium muffins with this batter.
Bake at 350 deg. for 25-30 mins.
Cooked when a toothpick inserted in
the middle comes out clean.
Recipe adapted from Mennonite Girls Can Cook.
Enjoy!
Thanks for visiting my blog xo
