Tuesday, January 20, 2015

Mini Maple Sugar Cones

In Eastern Canada, and especially here in Québec, 
Spring time means maple sugar time.
It's a time to taste all the pleasures
of our Maple Sugar Products.

Today I made these sweet little cones
.A delightful tasting little treat.

Also great to make around Christmas or New Years
while spending time with grandkids.

And a nice idea for Children's Birthday Party

  • 1/2 lb butter
  • 3 1/2 cups brown sugar
  • 1/2 cup maple syrup
  • 1 can sweetened condensed milk 300ml.
  • 1 1/2 cups minature marshmallows
  • About 60 mini cones 

In a large saucepan, melt butter over low heat.
After butter is all melted, add the maple syrup.

Add sweetened condensed milk and brown sugar

Cook on medium heat for 5 minutes stirring frequently.

Remove from heat and
add marshmallows and mix until 
they are completed melted and blended.

Fill mini cones, be careful, it is HOT
I use a small ladle or a tablespoon to fill them

Place on a cookie sheet and refrigerate to cool.

 Garnish before they harden (optional)
I garnished some with nuts, coconut, candy sprinkles, white chocolate chips and chocolate chips. ~

I also made these with the pointed cone bottom.
click here to view how my grandkids and I came up with a plan to keep them upright.

A popular recipe this time of year here in Quebec,
 Poudin Aux Chômeurs or Poor-Mans Pudding.
To view my recipe, click here.

For a tasty dessert, try my Maple Rhubarb Dumplings

Thanks for your visit xo


1 comment:

chelsea said...

This may be a very silly question, but I grew up in MA so we never had these - how do you eat them? Just like an ice cream??