Monday, January 8, 2024

Vegetable Tomato Soup




These stormy day of Winter,
there's nothing better than
 a warm bowl of soup to 
warm you up.
I make this soup often
in winter months.

A fast and easy soup to make with 
pre-chopped frozen vegetables.
I add potatoes.


Ingredients:

1 box soup broth.
Campbells, Compliments, 
Ricardo, or any other kind.
chicken, vegetable or beef.
 I've tried them
all and they are all good. 

About 1/2 to 3/4 cup soup mix,
rinsed under cold water.
I buy this mix at Maxi Store.


1 can of Tomato Soup 284ml
with 1 can of water.

1/2 bag frozen SOUP vegetables,
Compliments or Arctic Gardens.
I prefer Compliments.
It contains carrots, celery,
turnips, onions, parsnips and leeks.



2- 4 potatoes cubed.
(optional) I also added 
green onions/shallots,
that I had on hand.


Directions

In a large soup pot, add the soup broth,
soup mix and tomato soup with a can of water.
Bring to a boil and cook on medium heat
 for approx. 15 minutes. Stir occasionally
because barley will stick in the bottom. 

Add approx. 1/2 of the bag of the frozen vegetables, 
and the cubed potatoes, 
(optional, also green onions/shallots)

Bring to a boil and cook on low 
heat for approx. 15 mins to 1/2 hr.
or until the vegetables are tender.
Add more water if too thick.

Season with pepper, parsley and any you like.

You can always add noodles, rice or any kind
or leftover meat. Such as chicken, ham,
turkey or beef. 

Enjoy.


Another vegetable soup I make.
Chopping up all the vegetables.
 To view click  on Vegetable Soup




thanks for your visit

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