Savour the taste of rhubarb
in these delicious muffins.
A fast and easy recipe...
Makes about 16 muffins.
Preheat oven to 350 deg. F
Whisk together:
2 1/2 cups flour
1 tsp. baking soda
1 1/2 tsp baking powder
1 cup brown sugar
1/2 tsp. salt
add in 2 cups of chopped rhubarb.
.
In another Bowl mix together:
1 egg, beaten
1 cup Almond Milk (or 1 cup Buttermilk)
1/2 cup melted butter
Mix all together
Fill muffins tins 2/3 full.
Bake 350 deg. for 30 mins.
For my blog on
Rhubarb Cinnamon Muffins click here here.
