Wednesday, June 17, 2015

Rhubarb Muffins

Savour the taste of rhubarb
 in these delicious muffins.
A fast and easy recipe...

Makes about 16 muffins.

Preheat oven to 350 deg. F

Whisk together:
2 1/2 cups flour
1 tsp. baking soda

1 1/2 tsp baking powder
1 cup brown sugar
1/2 tsp. salt

add in 2 cups of chopped rhubarb.

 In another Bowl mix together:
1 egg, beaten
1 cup Almond Milk (or 1 cup Buttermilk)

1/2 cup melted butter

 Mix all together

Fill muffins tins  2/3 full.
Bake 350 deg. for 30 mins.

For my blog on 
Rhubarb Cinnamon Muffins click here here.