Saturday, October 25, 2014

Oven Baked Brown Rice

I make this rice often. 
 It is always delicious as a side dish
 with chicken, beef or chinese food.
Or serve alone at lunch
Simple and easy to make, 
and freezes well.

2 cups uncooked long grain rice, rinsed.
3 1/2 cups chicken stock
(I use a box of Campbell's 
Chicken Broth- low sodium)

1 garlic clove chopped
1/4 cup soya sauce
1 tbsp. vegetable oil
1 med. onion chopped
1 can or 4-6 mushrooms chopped
1 small green pepper chopped
1 celery stock chopped
pepper & parsley to taste.

Optional-  add 2 to 3 cups
 chopped chicken, pork, turkey
 or leftover ham chopped up.

Mix all ingredients in a large roast pan.

Cook covered in the oven  at 350 deg. for 1 1/2 hrs


The plate is
"Swan Inn"
J. Broadhurst & Sons.

Thanks for your visit xo