Oven Baked Brown Rice

I make this rice often. 

 It is always delicious as a side dish

 with chicken, beef or chinese food.
Or serve alone at lunch

Simple and easy to make, 

and freezes well.

Ingredients:

2 cups uncooked long grain rice, rinsed.

3 1/2 cups chicken stock

(I use a box of Campbell's 

Chicken Broth- low sodium)

1 garlic clove chopped

1/4 cup soya sauce

1 tbsp. vegetable oil

1 med. onion chopped

1 can or 4-6 mushrooms chopped

1 small green pepper chopped

1 celery stock chopped

pepper & parsley to taste.

Optional-  add 2 to 3 cups

 chopped chicken, pork, turkey

 or leftover ham chopped up.

Mix all ingredients in a large roast pan.

Cook covered in the oven  at 350 deg. for 1 1/2 hrs

 

The plate is

"Swan Inn"

J. Broadhurst & Sons.

England

Thanks for your visit xo

💛💛💛