Blueberry, Raspberry and Rhubarb Crisp

One of my New Year's Desserts.

A healthy fruit dessert.

Make with fresh or frozen berries.

I used my garden rhubarb,
organic wild Gaspé blueberries,
and raspberries (frozen)

With Oats topping and baked in the Oven

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Preheat Oven to 350 degrees

Ingredients

2 cups each of Blueberries,

 Raspberries and Rhubarb.

(This recipe is good with 6 cups of any fruit.)

 1/4 to 1/3 cup brown sugar

(Sometimes I used Maple Syrup instead of sugar).

The rind of a lemon or orange.

2 tbsp. corn starch to thicken the berries.

(Minut Tapioca can be used also to thicken)

Mix all ingredients above together in a large bowl.

I freeze my berries when in season

Fill individual ramekin dishes or

 put all together in a casserole dish.

For the topping:
~I use Ricardo's recipe~
1 1/4 cups Minute Oats
1/4 cup flour
1/4 cup brown sugar
1/3 cup butter softened.
(Optional :1/2 cup pecans or walnuts finely chopped)

directions:
Whisk together oats, flour and sugar.
Stir in butter until well mixed.

 Spoon on top of fruit mixture in ramekin dishes..

Bake approx. 55 minutes to 1 hr.

 at 350 degrees.

Bake until topping is golden brown and

fruit is bubbling. 

Place ramekins on a cookie sheet to bake
to catch spills.

To view my blog on how to freeze blueberries click here

all pics are my sole original property...

Thanks for visiting my blog xo

Delicious with Ice Cream!!!

Mini Maple Sugar Cones

Taste the  pleasures of these

sweet mini cones.

Made with Quebec Maple Syrup,
marshmallows and goodies

that are sure to satisfy children
 and adults alike.

Ingredients:

1/2 lb Butter
3 1/2 cups Brown Sugar
1/2 cup Maple Syrup
1 can sweetened condensed Milk
1 1/2 cups Miniature Marshmallows
Mini Cones.

We made 72 cones with this recipe.

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Sabrina, my grandaughter placed a marshmallow 

in each cones.(Optional)

• 
  
  
  
  To hold these pointed cones in place, 
  we had to come up with a plan,
  An oven rack did the trick.
  I placed a box under each end of 
  the oven rack to elevate it and
  a piece of parchment paper 
  under to catch any spills.
  
  
  

  
  

INSTRUCTIONS

Melt butter over low heat:

Add Brown Sugar, Maple Syrup and

add the Condensed Sweetened Milk

Mix well and boil over medium high heat

 for 5 minutes

Stirring frequently...

(Stir constantly, stay with the

pot, to prevent burning.)

Remove from heat and add the marshmallows

mix until completely blended

Fill Cones, be careful, it is HOT
I use a small ladle or tablespoon to fill them.

A small measuring cup could be used also.

My helpers

 Sabrina and Mathieu 

decorate the cones. 

Let harden a few hours

fun to make

Great to give as gifts.
My daughter will take some
into her work and treat the staff.

My blog on flat bottom cones,

to view my blog click here

Also check out my blog on 

Maple butter tarts.

click here Maple Walnut Tarts

 

Thanks for visiting my blog. xo

💛💛💛