An easy fudge to make
with only 5 ingredients.
Ingredients
1 cup peanut butter
(I used crunchy peanut butter)
1 cup unsalted butter,
cut into pieces
1/4 pure vanilla extract
4 cups icing sugar,
(confectioners sugar)
1/4 tsp salt
Directions
Line a 8x8 pan with
parchment paper or
greased aluminum foil.
Place the peanut butter, butter and
salt in a large microwaveable bowl
and microwave for one
to two minutes on high,
stir and continue to microwave
if needed. until the ingredients
are completely melted.
(you can also melt the ingredients
in a heatproof bowl placed over
a saucepan of simmering water).
Then using a wooden spoon,
stir in the vanilla extract and
icing sugar (confectioners sugar),
into the butter mixture.
Spread the fudge into the prepared
pan, smoothing the top with an
offset spatula or the back of a spoon.
I added some chocolate chips.
Cover and place in the
refrigerator until firm (at least 2 hrs.)
Cut into 1 inch pieces
Can be stored in the refrigerator
for up to one week.
Fudge freezes well also.
I made some for a Valentine gift this yr.
I adapted this recipe from
thejoyofbaking.com
Thanks for your visit.
💘💗💖💕
