Friday, June 15, 2018

Rhubarb Jam with Strawberry Jello.

It's rhubarb season.
I have a large crop this year.

I love rhubarb and strawberry jam.
Our strawberries will be ripe in a few weeks.
I made this small batch using jello.

It's delicious.

4 cups chopped rhubarb
2 3/4 white sugar
1/2 cup water
1 small pkg strawberry jello 85gr.

Combine rhubarb, sugar and water.
Let sit overnight or a few hours.

Bring the rhubarb, sugar and water
 to a boil over medium heat.
 Boil, stirring constantly for 12-15 minutes on low heat.
Remove from heat and stir in dry jello mix.

Place in sterilized jars or
containers for freezing.

I grow three varieties of rhubarb.
Strawberry red,
Cherry red, and
Green rhubarb. 


For my recipe on
 Rhubarb Strawberry Jam,
click here.
I will be making it in a few weeks,
when my strawberries will be ripe.

Thanks for your visit