These delicious cookies are
made with dark and white chocolate
They can be prepared in advance,
the dough frozen and baked when needed
makes about 3 doz. cookies
1 cup white flour
1/4 cup cocoa
1/2 cup unsalted butter at room temp.
3/4 cup icing sugar (powdered sugar)
1/4 tsp. salt
1 egg white
1/3 cup white chocolate chips
In a bowl mix flour and cocoa- set aside
In another bowl, with an electric beater,
cream the butter, icing sugar and salt.
Add the egg white and mix
just until well blended
At low speed or with a wooden spoon
add the flour mixture and
white chocolate chips.
On a floured surface, with your hands,
knead the dough until it comes together
and forms a ball.
Cut the dough in two pieces.
Roll into 2 rolls, approx. 1 1/2 inches in diameter
Refrigerate for 2 hrs. making sure
the rolls are hard...
or you could freeze and
bake at a later date.
Remove dough from fridge and
let stand 5-10 minutes, before slicing.
Slice dough 3/8 to 1/2 inch thick
and place on parchment paper
on two cookie sheets
Bake approx. 12 mins or until
cookie is firm but the centers still soft.
Cool completely on rack
The cookies maybe frozen and
enjoyed at a later date.
I got the recipe from Ricardo Christmas Magazine 2014.
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