Double Chocolate Shortbread Cookies

These delicious cookies are 
made with dark and white chocolate

They can be prepared in advance,  

the dough frozen and baked when needed

Ingredients:

makes about 3 doz. cookies

1 cup white flour

1/4 cup cocoa

1/2 cup unsalted butter at room temp.

3/4 cup icing sugar (powdered sugar)

1/4 tsp. salt

1 egg white

1/3 cup white chocolate chips

In a bowl mix flour and cocoa- set aside

In another bowl, with an electric beater, 

cream the butter, icing sugar and salt.

Add the egg white and mix

 just until well blended

At low speed or with a wooden spoon 

add the flour mixture and 

white chocolate chips.

On a floured surface, with your hands, 

knead the dough until it comes together 

and forms a ball.

Cut the dough in two pieces. 

Roll into 2 rolls,  approx. 1 1/2 inches in diameter

Refrigerate for 2 hrs. making sure

the rolls are hard...

or you could freeze and

bake at a later date.

Remove dough from fridge and

let stand 5-10 minutes, before slicing. 

Preheat oven to 350 deg

Slice dough 3/8 to 1/2 inch thick

and place on parchment paper

 on two cookie sheets

.

Bake approx. 12 mins or until 

cookie is firm but the centers still soft.

Cool completely on rack

The cookies maybe frozen and 

enjoyed at a later date.

Enjoy
I got the recipe from Ricardo Christmas Magazine 2014.

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