Wednesday, April 27, 2016

Old Fashioned Baking Powder Biscuits ~ Tea Biscuits







My Mom made these often,
with minimal ingredients.
to feed her large family,




This recipe yields around 15 biscuits.

They are a favourite of 
my grandkids also, 
disappearing fast when
 they're around.

Great served warm with butter, 
also with soup.


Ingredients:

2 cups flour

4 tsp. baking powder

1/2 tsp. salt

1/4 cup butter cut into small pieces.

(If you like the biscuits, more flaky, 
use a between 1/4 and 1/2 cups butter.)

1 cup milk.




Preheat Oven to 450 deg.F


In a medium bowl, whisk together flour

baking powder and salt.



Butter



 Cut butter into flour mixture
 until mixture is a 
  course crumb texture,

My Mom used her fingers
 to mix the butter in
I do also sometimes.






Stir milk into flour mixture
stirring with a fork to
make a soft dough,
(reserving a little, to brush on top of biscuits
about an 8th of an inch of a measuring cup}


Knead lightly for a few minutes.


Roll or pat out to desired
 thickness-about 1/2 inch.

Cut out biscuits with a 
2 inch cookie cutter.

My favorite glass works well.



Place on an ungreased cookie sheet,
Brush tops with milk (optional)




Bake 10-12 minutes or 
until golden brown

450 deg.F
Delicious right out of the oven,  with jam. 










 Perfect Tea Biscuits should be golden brown

with a fairly smooth, level top.
They should be slightly moist,
 tender, light and flaky.

This recipe I took from an old Five Roses Cookbook.
I substituted the  shortening for butter.



My other recipes on
 baking powder biscuits ~ tea biscuits:



also

Yogurt replaces the milk.





Thanks for visiting my blog.

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