Monday, July 15, 2019

Rhubarb Strawberry Crisp

Rhubarb and strawberries are in 
season here in Quebec.
There's no better combination.
 Together, they make  this delicious,
fast and easy dessert.

Preheat Oven to 350 deg. F.


3 cups sliced rhubarb,  fresh or frozen.
2 cups sliced strawberries

3/4 cup sugar
3 tbsp cornstarch

Combine the rhubarb and strawberries together.
Mix the sugar and cornstarch together 
and toss with the rhubarb and strawberries.
Place in an 8 inch cast iron skillet or
an 8-inch square baking dish.


1 1/4 cup quick oats
1/4 cup brown sugar
1/4 cup flour
1 tsp cinnamon
1/3 cup melted butter.

Mix the quick oats, brown sugar,
  flour and cinnamon together.

Stir in the melted butter. 

Spoon on top of the fruit mixture.

Bake 350 deg. F. for 45-50 minutes.

Serve hot with ice cream. 


I also made it in a square 8 inch baking dish. 

Thanks for your visit xo..