This old fashioned rhubarb pie
is so easy to make
with only 5 ingredients.
Growing up we always had rhubarb growing.
We would take a stock and dip it in sugar.
That was our candy.
I adapted this recipe from
allrecipes.com
It is very similar to
my Mom's pie.
Ingredients
1 1/3 cups white sugar
5 tablespoons all-purpose flour
1 double piecrust for a 9-inch pie
4 cups chopped rhubarb
1 tbsp butter
Preheat Oven to 450deg.F
Place an oven rack in the lowest position.
Combine sugar and flour in a bowl.
Add the rhubarb and mix together.
Place in pie-pan.
Dot the top with butter
and add the top crust.
I use the same recipe and made two 7 inch pies
Bake in the preheated
oven at 450, for 15 minutes.
Reduce oven to 350deg.F
Continue baking for another
40-45 minutes, until filling is
bubbly and crust is golden brown.
Serve warm or cold.
Also delicious with ice cream.
It's a good year for Rhubarb.
I have a huge patch.
I also make Strawberry and Rhubarb pie.
For the recipe, click here
Thanks for your visit.
💜💜💜
