In Eastern Canada, and especially here in Québec,
Spring time means maple sugar time.
It's a time to taste all the pleasures
of our Maple Sugar Products.
Today I made these sweet little cones
.A delightful tasting little treat.
Also great to make around Christmas or New Years
while spending time with grandkids.
And a nice idea for Children's Birthday Party
- 1/2 lb butter
- 3 1/2 cups brown sugar
- 1/2 cup maple syrup
- 1 can sweetened condensed milk 300ml.
- 1 1/2 cups miniature marshmallows
- About 60 mini cones
In a large saucepan, melt butter over low heat.
After butter is all melted, add the maple syrup.
Remove from heat and
Fill mini cones, be careful, it is HOT
I use a small ladle or a tablespoon to fill them.
A small measuring cup can be used also.
Place on a cookie sheet and refrigerate to cool.
Garnish before they harden (optional)
I garnished some with nuts, coconut,
candy sprinkles, white chocolate chips
and chocolate chips. ~
I also made these with the pointed cone bottom.
click here to view how my grandkids
and I came up with a plan to keep them upright.
A popular recipe this time of year here in Quebec,
Poudin Aux Chômeurs or Poor-Mans Pudding.
To view my recipe, click here.
For a tasty dessert, try my