Tuesday, January 20, 2015

Mini Maple Sugar Cones

In Eastern Canada, and especially here in Québec, 
Spring time means maple sugar time.
It's a time to taste all the pleasures
of our Maple Sugar Products.

Today I made these sweet little cones
.A delightful tasting little treat.

Also great to make around Christmas or New Years
while spending time with grandkids.

And a nice idea for Children's Birthday Party


  • 1/2 lb butter
  • 3 1/2 cups brown sugar
  • 1/2 cup maple syrup
  • 1 can sweetened condensed milk 300ml.
  • 1 1/2 cups miniature marshmallows
  • About 60 mini cones 

In a large saucepan, melt butter over low heat.
After butter is all melted, add the maple syrup.

Add sweetened condensed milk and brown sugar

Cook on medium heat for 5 minutes stirring frequently.
(Stay with the pot stirring, to prevent burning)

Remove from heat and
add marshmallows and mix until 
they are completed melted and blended.

Fill mini cones, be careful, it is HOT
I use a small ladle or a tablespoon to fill them.
A small measuring cup can be used also.

Place on a cookie sheet and refrigerate to cool.

 Garnish before they harden (optional)
I garnished some with nuts, coconut, 
candy sprinkles, white chocolate chips
 and chocolate chips. ~

I also made these with the pointed cone bottom.
click here to view how my grandkids
and I came up with a plan to keep them upright.

A popular recipe this time of year here in Quebec,
 Poudin Aux Chômeurs or Poor-Mans Pudding.
To view my recipe, click here.

For a tasty dessert, try my

Thanks for your visit xo