A great Asian salad for any occasion,
Healthy and refreshing.
The Dressing
(Adapted from allrecipes.com)
I've tried a few dressing and
this one is my favorite.
2 tbsp white wine vinegar
3 tbsp honey
1/2 tsp dry mustard
1/2 tsp celery salt
1/2 tsp ground paprika
1/4 cup olive oil.
To make the dressing,
thoroughly blend the vinegar,
honey, mustard, celery salt,
paprika and olive oil.
Mix well.
Can be sorted in fridge for later use.
(Adapted from allrecipes.com)
I've tried a few dressing and
2 tbsp white wine vinegar
3 tbsp honey
1/2 tsp dry mustard
1/2 tsp celery salt
1/2 tsp ground paprika
1/4 cup olive oil.
To make the dressing,
thoroughly blend the vinegar,
honey, mustard, celery salt,
paprika and olive oil.
Mix well.
Can be sorted in fridge for later use.
The Salad
My recipe is for 4 servings
1/2 head, iceberg lettuce,
(Red leaf lettuce can be used also.)
2 celery stocks chopped.
1/2 red onion chopped.
1/2 can mandarin oranges drained.
1/2 cup sliced almonds.
1/3 lb. bacon fried crisp.
- Place all of the above in a serving bow, add the dressing and serve.
Thanks for your visit xo
