Plum & Raspberry Jam

Ingredients:

3 cups chopped plums

4 cups raspberries

2 1/2 cups sugar

2 tbsp lemon juice

I was given a lot of plums this year

and used them making different 

variations of jam. 

I used frozen raspberries that

we picked in July, at a u-pick and 

froze some for later use. 

Instructions for Plum and Raspberry Jam

Place the plums, raspberries, sugar 

and lemon juice in a large pot.

Let sit for 15 minutes. 

Bring to a boil and cook on medium high, 

until the berries thicken and reach the

 jam stage, about 15-20 minutes.

Fill hot sterilized jars.

Enjoy

Other jams I made with plums
Plum Jam
and
Plum and Apple Jam

Thanks for your visit 

💖

Plum & Apple Jam.

I have been given a lot of plums this year.

I made Plum Jam, as I usually do and

decided to try other variations.

I paired them with apples and it

didn't disappointment. 

Ingredients:

25 Plums chopped up

7 Apples chopped 
3/4 cups water

1 1/2 cups sugar 

2 tbsp lemon juice

Italian plums

MacIntosh Apple from the tree. 

They are smaller than usually this year.

 Wash plums and remove pits.

I chop them up in a food processor

Wash apples, remove core and peel.

I pulsed them in the food processor also.

Place plums, apples, water, sugar and lemon juice 

in a large pot. Bring to a boil

 and cook for about 15 minutes,

or until jam thickens.

Pour in sterilized jars.

To view my blog on Plum Jam, click here.

Thanks for your visit 

💚