This decadent fudge is oh
so sweet, and easy to make.
"Carnation's Famous Fudge" made with
milk, marshmallows and nuts.
Great for a Valentine treat.
"Carnation's Famous Fudge" made with
milk, marshmallows and nuts.
Great for a Valentine treat.
I was looking for something sweet to
add to my blog for Valentines Day and
saw this fudge photo on a milk can and
decided to give it a try.
No thermometer or
doing the drip test need,
just boiling and cooling.
That seemed simple and easy to me.
I tried it and it turned out perfect.
just boiling and cooling.
That seemed simple and easy to me.
I tried it and it turned out perfect.
Ingredients:
1 1/2 cups granulated sugar
2/3 cup (5oz. can) Carnation Evaporated milk
2 tbsp unsalted butter or margarine
1/4 tsp salt. (Note if you use salted butter, omit the salt.)
2 cups miniature marshmallows
1 1/2 cup (9 oz.) semi-sweet chocolate chips.
1/2 cup chopped walnuts or almonds (optional)
1 tsp. vanilla extract.
Line a 8 inch pan with aluminum foil.
Combine the sugar, evaporated milk,
butter and salt in medium, saucepan.
Bring to a full rolling boil over medium
heat, stirring constantly.
Boil, stirring constantly for 4 to 5 minutes.
Remove from heat.
Stir in marshmallows, chocolate,
Combine the sugar, evaporated milk,
butter and salt in medium, saucepan.
Bring to a full rolling boil over medium
heat, stirring constantly.
Boil, stirring constantly for 4 to 5 minutes.
Remove from heat.
Stir in marshmallows, chocolate,
nuts and vanilla.
Stir vigorously for 1 minute or
Stir vigorously for 1 minute or
until marshmallows are melted.
Cut into pieces.
Pour into prepared baking pan.
Refrigerate for 4 hrs. or until firm.
Lift from pan, remove foil.Cut into pieces.
I used the same recipe above,
with white chocolate chips,
sliced almonds, and decorated
with red and pink sprinkles
in the refrigerator.
It softens when left
It softens when left
💘💗💕💘