A great soup to warm up to after
shovelling snow this morning.
Our first snowfall for 2021.
1 onion, chopped
1 clove of garlic, chopped
1 stock celery, chopped
3 cups carrots, peeled and cubed. (About7)
1 cup potatoes, peeled and cubed.
Salt and pepper,
1/2 tsp thyme,
1 tsp parsley.
(Or any of your favourite spices)
5 cups of chicken stock.
In a skillet, fry the onion,
garlic, celery, until softened.
Add to soup pot with the chicken stock.
Add in the carrots and potatoes and spices.
Bring to a boil, simmer for approx. 20 minutes
or until the vegetables are tender.
With a blender or immersion blender
purée the soup until smooth.
Another favorite soup:
seasoned with curry.