Cauliflower and Carrot Soup~Seasoned with Curry.

A creamy,

hearty and very tasty soup.

Seasoned with curry, this soup

 is sure to warm you up on colder days.

Dairy and gluten free.

Ingredients

1 onion chopped

2 garlic cloves, chopped

4 cups carrots,  about 8 med. carrots

or 4 large carrots, chopped

1 head cauliflower, 

florets only, chopped

4 cups chicken or vegetable broth.

2 tsp curry powder

Salt and pepper to taste

Optional - 1/4 cup non-dairy milk,

I use coconut milk.

Instructions

In a soup pot, with olive oil, fry the onions, garlic

 and carrots for a few minutes.

Add the chopped cauliflower, broth,

 and spices and bring to a boil.

Reduce heat to a simmer and 

cook until the vegetables are tender.

Optional ~ Once the vegetables are tender, 

add the 1/4 cup coconut milk

 (any non dairy milk).

In a blender or with 

a immersion blender,

puree until smooth.

Garnish with chopped green onions

or sprigs of parsley.

Enjoy.

Thanks for your visit xo