An easy small batch with few
ingredients and so delicious.
Ingredients:
4 cups blueberries or 1 quart
1 1/4 cups sugar
(Optional rind of a lemon)
2 tbsp lemon juice
also a pinch of salt.
This recipe yields 3 jars (3 cups)
as below.
Place the blueberries, sugar and
lemon juice or/and rind, salt,
in a large pot.
With a potato masher, mash all together.
Bring to a boil and simmer for 10 to 15 minutes.
Do not boil longer or the jam will be too thick.
The jam will look thin,
it thickens as it cools.
Taste the jam and adjust
the sugar to your liking.
Ladel into jars.
I made 3 jars with this recipe.
This recipe can also be doubled.
Enjoy
We picked these at UPick near me.
A previous blog on:
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