Sunday, March 29, 2020

Taco Spaghetti

A one-pot nutritional meal.
Fast and easy to make,
sure to satisfy children and adults alike.

1 onion chopped
1 garlic clove chopped
1 lb. ground beef
1 package taco seasoning
1 28 oz. can diced tomatoes
1 tbsp tomato paste
8 oz. spaghetti 

1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese

How I do it
In a large skillet, with oil, 
 brown the beef with the onions and garlic.
Stir in taco seasoning.
Add the can of diced tomatoes,
tomato paste and
3 cups of water.
Add spaghetti.

Bring to a boil, cover and simmer until
 pasta is cooked about 13-16 minutes.
Stir occasionally. 

Remove from heat and top with the cheeses.
Cover and let sit for about 2 minutes 
or until the cheeses have melted.

Garnish with parsley and serve.


Thanks for your visit xo