This Cranberry Sauce is
so easy and fast to make.
Also great tasting.
Apples add a sweetness and
balance to the tart cranberries.
A great condiment with
turkey, chicken, any meats.
Also great on toast
or with ice cream.
 |
| Quebec Cranberries |
Ingredients
1 cup water
1 cup sugar
1/2 tsp cinnamon
1 package 340g (12 ounce)
Cranberries
2 large MacIntosh Apples
or any apple of your choice,
peeled, cored and diced.
Directions:
Rinse cranberries.
In a large saucepan combine the
water, sugar and cinnamon.
Add the cranberries and apples.
Bring to a boil and cook on
low until cranberries pop,
for about 10-15 minutes.
Mash with a potato masher.
Place in sterilized jars.
One batch makes about 31/2 cups.
Let cool before refrigerating.
Enjoy
For Cranberry and Orange Sauce,
click here.
Thanks for your visit
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