Wednesday, November 17, 2021

Traditional Cranberry Sauce With Apples







 
This Cranberry Sauce is  
so easy and fast to make. 
Also great tasting.
Apples add a sweetness and
balance to the tart cranberries.
A great condiment with
turkey, chicken, any meats.
Also great on toast 
or with ice cream. 






Quebec Cranberries



Ingredients

1 cup water
1 cup sugar
1/2 tsp cinnamon
1 package 340g (12 ounce)
 Cranberries
2 large MacIntosh Apples
or any apple of your choice, 
 peeled, cored and diced.


Directions:

Rinse cranberries.
In a large saucepan combine the 
water, sugar and cinnamon.

Add the cranberries and apples.

Bring to a boil and cook on
 low until cranberries pop,
for about 10-15 minutes.
Mash with a potato masher.


Place in sterilized jars.


One batch makes about 31/2 cups.




Let cool before refrigerating. 

Enjoy 


For Cranberry and Orange Sauce, 
click here.



Thanks for your visit

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