Wednesday, November 17, 2021

Traditional Cranberry Sauce With Apples

This Cranberry Sauce is  
so easy and fast to make. 
Also great tasting.
Apples add a sweetness and
balance to the tart cranberries.
A great condiment with
turkey, chicken, any meats.
Also great on toast 
or with ice cream. 

Quebec Cranberries


1 cup water
1 cup sugar
1/2 tsp cinnamon
1 package 340g (12 ounce)
2 large MacIntosh Apples
or any apple of your choice, 
 peeled, cored and diced.


Rinse cranberries.
In a large saucepan combine the 
water, sugar and cinnamon.

Add the cranberries and apples.

Bring to a boil and cook on
 low until cranberries pop,
for about 10-15 minutes.
Mash with a potato masher.

Place in sterilized jars.

One batch makes about 31/2 cups.

Let cool before refrigerating. 


For Cranberry and Orange Sauce, 
click here.

Thanks for your visit