Traditional Cranberry Sauce With Apples

 

This Cranberry Sauce is  

so easy and fast to make. 

Also great tasting.

Apples add a sweetness and

balance to the tart cranberries.

A great condiment with

turkey, chicken, any meats.

Also great on toast 

or with ice cream. 

Quebec Cranberries

Ingredients

1 cup water

1 cup sugar

1/2 tsp cinnamon

1 package 340g (12 ounce)

 Cranberries

2 large MacIntosh Apples

or any apple of your choice, 

 peeled, cored and diced.

Directions:

Rinse cranberries.

In a large saucepan combine the 

water, sugar and cinnamon.

Add the cranberries and apples.

Bring to a boil and cook on

 low until cranberries pop,

for about 10-15 minutes.

Mash with a potato masher.

Place in sterilized jars.

One batch makes about 31/2 cups.

Let cool before refrigerating. 

Enjoy 

For Cranberry and Orange Sauce, 

click here.

Thanks for your visit

 🎄🎄🎄