Pumpkin Tarts

 These little tarts are easy and 

fast to make, and so tasty. 

1 cup pumpkin puree

3/4 cup sugar

3/4 cup milk, (I used

almond milk)

2 eggs

1 tsp cinnamon

1/4 tsp nutmeg

18-20 tart shells

 (or one pie shell)

Preheat oven to 375deg. F

Put everything 

in the blender and blend on 

medium for 1-2 minutes until 

well combined and frothy.

Pour into tart shells. 

375 deg. F.

Cook for 30 minutes or until set. 

Thanks for your visit 💛