Wednesday, October 6, 2021

Pumpkin Tarts

 These little tarts are easy and 
fast to make, and so tasty. 

1 cup pumpkin puree
3/4 cup sugar
3/4 cup milk, (I used
almond milk)
2 eggs
1 tsp cinnamon
1/4 tsp nutmeg
18-20 tart shells
 (or one pie shell)

Preheat oven to 375deg. F

Put everything 
in the blender and blend on 
medium for 1-2 minutes until 
well combined and frothy.
Pour into tart shells. 

375 deg. F.
Cook for 30 minutes or until set. 

Thanks for your visit 💛


Pattie @ Olla-Podrida said...

OMG! These are SO adorable! I have to make these for the very small Thanksgiving dinner that I'll be having. I am not a baker, and particularly not a pie maker so (and I'm embarrassed to admit this) I had no idea that these little tart shells could be bought. That is a game changer. Thanks!

Heidi | The Frugal Girls said...

Oh wow... these pumpkin tarts look absolutely delicious! What a fun Fall treat... and I love their size!

NitkaDesign said...

Wow, they look great:-) I love apple pies and yours are fantastic:-))

Veronica Lee said...

Your pumpkin tarts look incredibly delish!

I'd love to try them.