Double Chocolate Shortbread Cookies

These delicious cookies are 
made with dark and white chocolate

They can be prepared in advance,  

the dough frozen and baked when needed.

Ingredients:

makes about 3 doz. cookies

1 cup white flour

1/4 cup cocoa

1/2 cup unsalted butter at room temp.

3/4 cup icing sugar (powdered sugar)

1/4 tsp. salt

1 egg white

1/3cup white chocolate chips

In a bowl mix flour and cocoa- set aside

In another bowl, with an electric beater, 

cream the butter, icing sugar and salt.

Add the egg white, mix

 just until well blended

At low speed or with a wooden spoon 

add the flour mixture and 

white chocolate chips.

On a floured surface, with your hands, 

knead the dough until it comes together 

and forms a ball.

Cut the dough in two pieces. 

Roll into 2 rolls,  approx. 1 1/2 inches in diameter

Refrigerate for 2 hrs. making sure

the rolls are hard...

or you could freeze and

bake at a later date.

Remove dough from fridge and

let stand 5-10 minutes, before slicing. 

Preheat oven to 350 deg

Slice dough 3/8 to 1/2 inch thick

and place on parchment paper

 on two cookie sheets

.

Bake approx. 12 mins or until 

cookie is firm but the centers still soft.

Cool completely on rack

The cookies maybe frozen and 

enjoyed at a later date.

Enjoy
I got the recipe from Ricardo Christmas Magazine 2014.

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