Tuesday, December 1, 2020

Cauliflower and Carrot Soup~Seasoned with Curry.

A creamy,
hearty and very tasty soup.

Seasoned with curry, this soup
 is sure to warm you up on colder days.
Dairy and gluten free.


1 onion chopped
2 garlic cloves, chopped

4 cups carrots,  about 8 med. carrots
or 4 large carrots, chopped

1 head cauliflower, 
florets only, chopped

4 cups chicken or vegetable broth.
2 tsp curry powder
Salt and pepper to taste

Optional - 1/4 cup non-dairy milk,
I use coconut milk.


    In a soup pot, with olive oil, fry the onions, garlic
     and carrots for a few minutes.

    Add the chopped cauliflower, broth,
     and spices and bring to a boil.

    Reduce heat to a simmer and 
    cook until the vegetables are tender.

Optional ~ Once the vegetables are tender, 
add the 1/4 cup coconut milk
 (any non dairy milk).

In a blender or with 
immersion blender,
puree until smooth.

Garnish with chopped green onions
or sprigs of parsley.


Thanks for your visit xo