I'm longing for Starbucks lemon loaf,
and I see recipes on the internet.
There's no Starbucks in this region,
so I had to make this copycat
lemon loaf.
It did not disappoint.
It is delicious.
It did not disappoint.
It is delicious.
Ingredients:
1 1/2 cup flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt, if you use salted
butter, omit the salt.
(Optional zest of 1 lemon.)
1 cup sugar
2 tbsp butter softened
3 eggs
1 tsp vanilla
1 tsp lemon extract
1/3 cup lemon juice
1/2 cup vegetable oil.
Directions
In a bowl, whisk together the flour, baking soda,
baking powder, lemon zest, and salt.
In a larger bowl, use a mixer to blend together the
sugar and butter, add the eggs, vanilla and
lemon extracts, lemon juice and oil.
Pour the wet ingredients into the dry ingredients
and blend until smooth.
Pour batter into a greased 9x5" loaf pan.
Bake 350 degF. (325degF for a glass dish)
for 45 minutes
In a bowl, whisk together the flour, baking soda,
baking powder, lemon zest, and salt.
In a larger bowl, use a mixer to blend together the
sugar and butter, add the eggs, vanilla and
lemon extracts, lemon juice and oil.
Pour the wet ingredients into the dry ingredients
and blend until smooth.
Pour batter into a greased 9x5" loaf pan.
Bake 350 degF. (325degF for a glass dish)
for 45 minutes
(depending on your oven and your pan,
dark pans and glass pans,
cook the contents more
quickly than light pans).
or until a
toothpick inserted into
toothpick inserted into
the middle comes out clean.
Let the cake cool in the pan for 10 minutes
before turning it out onto a wire rack
to cool completely.
It is normal to have a crack
down the middle of quick breads.
Lemon Glaze
1 cup icing sugar/powdered sugar
2 tbsp milk
1/2 tsp lemon extract.
Add more milk, if too thick.
When the loaf has cooled,
Let the cake cool in the pan for 10 minutes
before turning it out onto a wire rack
to cool completely.
It is normal to have a crack
down the middle of quick breads.
Lemon Glaze
1 cup icing sugar/powdered sugar
2 tbsp milk
1/2 tsp lemon extract.
Add more milk, if too thick.
When the loaf has cooled,
Lemon Loaf always makes my mouth water. Your post is a reminder that I haven't made one in far too long. Yours looks delish!
ReplyDeleteLooks yummy! It would be a nice treat for our women's Bible study.
ReplyDeleteI love anything lemon! This looks delicious. I could almost smell it baking!
ReplyDeleteThis sounds wonderful and I love lemon. Pinning to give a try and thanks so much for sharing.
ReplyDeleteHaven't had this in years! Decades! My dad used to love it. Yum!
ReplyDeleteThis Lemon Loaf looks delicious -thank you for sharing
ReplyDeleteYour cake looks so good! Thanks for sharing with us at the Snickerdoodle Create Bake Make link party. I'll be using it as one of my features this week!
ReplyDelete