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If you are a lemon lover, you'll love Lemon Loaf.
It is very good served warm or cold.
Serve it for breakfast or for an afternoon snack.
1-1/2 cups all-purpose flour
1/2 tsp salt
1/4 tsp baking powder
1/4 tsp baking soda
1/2 cup butter, softened
1 cup sugar
1 tbsp grated lemon zest
1/3 cup milk
the juice of a lemon
Add eggs, one at a time, beating until creamy
blend in milk
- In another bowl, mix together flour, salt, baking powder, baking soda and lemon rind.
- Pour into batter
- Stir to moisten
- 1/4 cup sugar
- the juice of a lemon
Put in pan (for this recipe today, I used 3 mini pans and cooked them approx 45 mins.)
Bake 350 degrees
*Loaf is cooked when toothpick inserted in middle comes out dry.
*Pick holes in the loaves with toothpick and brush or pour over glaze.
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