Sunday, May 4, 2014

Lemon Loaf


 If you are a lemon lover,
you'll love Lemon Loaf. 
Delicious served warm or cold.
Serve it for breakfast or
for an afternoon snack.




















Preheat oven to 350 deg. F


Ingredients:


1 1/2 cups flour
1/2 tsp salt
1/4 tsp baking powder
1/4 tsp baking soda
Grated rind of one lemon.


1/2 cup butter softened

1 cup sugar
2 eggs
1/3 cup milk.



In a large bowl, whisk together
 1 1/2 cups flour,  1/2 tsp. salt,
1/4 tsp. baking powder, 
 1/4 tsp. baking soda and lemon rind.


In another bowl, with a mixer, 
blend together 
1/2 cup softened butter 
with the cup of sugar.

Add the two eggs, one at a time,
 beating until creamy
add the 1/3 cup milk


Combine the 2 batters together. 

Pour in pans
I used 3 mini pans 

Bake at 350 deg. F
for approx. 45 minutes
Loaf is cooked when toothpick 
inserted in middle comes out dry.

Cool loaf in pans for 5 mins.
Remove to rack while still hot.



Lemon Glaze
1/4 cup sugar
the juice of a lemon

Pick holes in the loaves with a
 toothpick or fork and brush or
 pour the glaze over the loaf.


Check out another lemon loaf
 I made, click here.


Thanks for your visit
💛💛💛


















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