Wednesday, December 31, 2014

Fig Brie Cheese Hors d'Oeuvres

A great Hors d'Oeuvres (Appetizer)for guests
Will disappear fast


Serve with Crackers or Baguettes


1 (14oz) 4 1/2 diam. round Brie Cheese
Canadian Cheese
1/2 cup brown sugar
5 figs chopped
1/2 tsp. vanilla extract
1/2 tsp. cinnamon (optional)
1/4 cup almonds (optional)

Mix figs, sugar, cinnamon and vanilla in bowl 
Place on top of cheese

Bake 325 10-15 mins.

Serve with crackers

Slice Cheese
figs

Pile the Brown Sugar, Chopped Figs mixture on the Cheese
Bake at 325 for 10-15 mins
A Brie Baker (optional) another dish can also be used

Cooked



I also make 
Baked Brie Cheese with Cranberries and Pecans
(click on the link to see the recipe)
Delicious!!
all pics are my sole original property.

thanks for your visit. xo



Homemade Kale Chips

These nutritious, delicious chips snack
are sure to disappear fast with 
children, grandkids and adults




Cut the hard stem of the Kale

Wash Kale, rinse under cold water, dry with Scott Towel or a Salad Spinner

Toss with 2 tblsp Olive Oil and a little Salt
 Place on Parchment Paper lined Cookie Sheets
Bake 350 10-15 mins. Keep an eye on them, they could burn easily


Ready to Bake



All Done...Delicious

all pics are my sole original property

thanks for your visit. xo