This great tasting applesauce is so easy to make.
I love it on toast in the morning.
I used my transparent apples this year, and
maple syrup adds sweetness to
the delicious flavour.
It is hard to give exact measurements
because of the sweetness of the apples
and the type of apples used,
also how sweet you like your applesauce.
I am sharing my approx. measurements.
12 transparent apples
1 tsp. cinnamon
1 cup water
about 1/2 cup maple syrup
Core and chop apples.
I leave on the skins.
Place in a large pot with water
add the cinnamon and maple syrup.
Simmer for 20 mins.,
stirring often to prevent sticking
to the bottom of the pot.
Add more syrup if needed,
depending on your taste.
Add more water if needed, for desired thickness.
Mash with a potato masher.
I am showing off this amazing Gadget.
called "Applemagic" or "Pommemagique" in french.
In a few seconds, the apple is peeled, cored and sliced.
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