Tuesday, August 7, 2018

Raspberry Crisp

If you like raspberries,
you'll love this dessert.
I picked some raspberries
 from my garden and made
 raspberry crisp.
Served with ice-cream...



4 cups raspberries
3/4 cup white sugar
1 tbsp cornstarch

Mix together the raspberries,
sugar and cornstarch.
Place in a square pan.



Topping
1 1/4 cups Minute Oats
1/4 cup flour
1/4 cup brown sugar
1/3 cup butter softened.

Combine minute oats, flour, brown sugar.
Mix in the softened butter.

Place topping in pan on top of raspberry mixture.

(Optional) Sprinkle cinnamon 
and some almonds on top.

Bake 350 deg. F.  for 45 minutes.

Enjoy!!



Thanks for your visit xo.

Friday, June 15, 2018

Rhubarb Jam with Strawberry Jello.





It's rhubarb season.
I have a large crop this year.
Even though we didn't get a lot of rain this Spring.

I love rhubarb and strawberry jam.
Our strawberries will be ripe in a few weeks.
I made this small batch using jello.

It's delicious.


Ingredients:
4 cups chopped rhubarb
2 3/4 white sugar
1/2 cup water
1 small pkg strawberry jello 85gr.



Instructions
Combine rhubarb, sugar and water.
Let sit overnight or a few hours.


Bring the rhubarb, sugar and water
 to a boil over medium heat.
 Boil, stirring constantly for 12-15 minutes on low heat.
Remove from heat and stir in dry jello mix.

Place in sterilized jars or
containers for freezing.








I grow three varieties of rhubarb.
Strawberry red,
Cherry red, and
Green rhubarb. 

Enjoy......