An easy small batch with few
ingredients and so delicious.
Ingredients:
4 cups blueberries or 1 quart
1 1/4 cups sugar
(Optional rind of a lemon)
2 tbsp lemon juice
This recipe yields 3 jars (3 cups)
as below.
Rinse the blueberries in cold water,
Place the blueberries, sugar and
lemon juice or/and rind,
in a large pot.
With a potato masher, mash all together.
Bring to a boil and simmer for 10 to 15 minutes.
Do not boil longer or the jam will be too thick.
The jam will look thin,
it thickens as it cools.
Taste the jam and adjust
the sugar to your liking.
Ladel into jars.
I made 3 jars with this recipe.
This recipe can also be doubled.
Enjoy
We picked these 4 quarts,
at UPick near me.
A previous blog on:
Also the tea biscuits in the photos,
you can find on this blog.
Thanks for your visit.
💙💙💙