Sunday, May 4, 2014

Frozen Berry Pie

Ƹ̴Ӂ̴Ʒ .Frozen berries are a great alternative to fresh for winter baking. 
 You don't need to thaw your berries before cooking, a slightly longer baking time is needed.
This recipe yields 2 pies as in the photo above.


  • cups (2 pounds) mixed frozen berries
  • 1/2 cup sugar
  • 1/4 cup cornstarch or Tapioca
  • tablespoon fresh lemon juice
  • tablespoons unsalted butter, cut into small pieces
  • One pie crush recipe. I use Crisco All-Vegetable Shortening.

  • directions:

  1. Preheat the oven to 350 degrees . In a large bowl,  toss together the frozen berries, sugar, cornstarch (or Tapioca) and lemon juice.
  2. Unroll  pie crust into one 10 and 7 inch plates.
  3. Pour the fruit mixture into the crust and dot with the butter. Cover top with pie crust.
  4.  Cut 3 slits in the center of the crust.
  5.  Mix together the egg yolk and cream and brush onto the pie. (optional)
  6.  Bake for 30 minutes at 350 degrees, then increase the heat to 375 degrees . and bake until the crust is nicely browned, about 20 minutes longer.

  • Enjoy...
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all pics are my sole original property.