Sunday, May 4, 2014

Cinnamon Rolls


No yeast in these Cinnamon Rolls,
A favourite with my family






Ingredients:

3 cups flour
1/4 tsp salt
4 tsp. baking powder
1/2 cup sugar

2 eggs at room temperature, beaten
3/4 cup milk at room temperature.
1/2 cup melted butter 

(Brown Sugar spread mixture)
1/2 cup brown sugar
1/4 cup melted butter
3 tbsp. cinnamon


Directions

Preheat Oven to 375 degrees

 Make the brown sugar spread mixture 
and refrigerate, to let it thicken,
making it easier to spread on the dough.
In a small bowl,
mix together the brown sugar, 
melted butter and cinnamon.
Place in the refrigerator to cool.




In a large bowl, whisk together 
flour, salt, baking powder and sugar.


In a small bowl whisk the eggs,
 milk and melted butter together.


Combine both bowls together,
the ( flour and egg mixtures) 

 Mix together to make a soft dough
Knead lightly approx. 10 times.



Roll into a rectangular shape approx. 12" by 16"



Spread Brown Sugar spread 
mixture over dough.
(I use a spatula to spread it)
(sorry, my photo is too dark)



Roll up dough as for jelly roll, 
seal edges. 

Slick 1/4 -1/2 inch slices.




Bake in oven 375 degrees for approx. 15-20 mins,
or a little longer, if you want them browner.




Enjoy!!





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2 comments:

CanadianGardenJoy said...

I have been looking for a recipe just like this one ! ... I love that you have your recipes on the sidebar like this !
Thank you : )
Joy

Thelma said...

Thanks for your comment Joy. They are my favorite also. I got the original recipe from an old Five Roses Cookbook and altered it a little to suit my taste.